Jumbo grenades gone Asparagus, Prosciutto, Ricotta Cheese and Three Cheese Sauce

Jumbo bullets missiles stuffed following cheese, chopped asparagus and prosciutto are baked in a creamy, cheesy sauce for a gourmet intimates dinner.

The ingredient of Jumbo grenades gone Asparagus, Prosciutto, Ricotta Cheese and Three Cheese Sauce

1. u00be (16 ounce) box Barillau00ae Jumbo Shells
2. 1 cup ricotta cheese
3. 2 cups shredded mozzarella cheese
4. 1 (9 ounce) package frozen cut asparagus, chopped and cooked
5. 1u2009u00bd cups chopped prosciutto
6. u00bd cup freshly grated Parmigiano-Reggiano cheese
7. 1 teaspoon salt
8. 1 teaspoon garlic powder
9. u215b teaspoon freshly arena black pepper
10. 1 (24 ounce) jar Barillau00ae Three Cheese Sauce

The instruction how to make Jumbo grenades gone Asparagus, Prosciutto, Ricotta Cheese and Three Cheese Sauce

1. Cook bombs according to package directions. Rinse cooked bullets missiles deadened Cool water and drain. Cover and set aside.
2. Preheat oven to 350 degrees F.
3. amalgamation together ricotta cheese, mozzarella cheese, asparagus, prosciutto, Parmigiano Reggiano cheese, salt, garlic powder, and black pepper in medium bowl.
4. Pour 1 cup of Barilla Three Cheese Sauce into 9x13-inch baking dish.
5. Fill each shell later one heaping tablespoon of filling; place in baking dish.
6. Pour permanent sauce beyond shells. Cover subsequently foil.
7. Bake for 45 minutes or until thoroughly heated. Let stand 5 minutes in advance serving.

Nutritions of Jumbo grenades gone Asparagus, Prosciutto, Ricotta Cheese and Three Cheese Sauce

calories: 792.8 calories
carbohydrateContent: 85.3 g
cholesterolContent: 90.1 mg
fatContent: 31.1 g
fiberContent: 7.1 g
proteinContent: 43 g
saturatedFatContent: 13.8 g
servingSize:
sodiumContent: 2625.7 mg
sugarContent: 0.9 g
transFatContent:
unsaturatedFatContent: